The Ultimate Guide for Smoking Prime Rib on a Pellet Grill

    1. Introduction to Prime Rib Pellet Grill
    2. What Is A Prime Rib Roast?
    3. Tools Needed to Smoke Prime Rib
    4. How Long To Smoke Prime Rib on a Pellet Grill
    5. Prepping Your Pellet Grill Prime Rib
    6. Smoking Prime Rib on a Pellet Grill
    7. What You Need to Know About Serving Prime Rib
    8. The Ultimate Pellet Grill Smoked Prime Rib Recipe

    Introduction to Prime Rib Pellet Grill

    For the most delicious, slow-roasted, flavorful, smoked prime rib roast, use a pellet grill smoker and the best prime rib recipe you’ll ever see (which you’ll conveniently find at the bottom of this article).

    This ultimate guide to smoking prime rib on a pellet grill will walk you through every step you need to follow when making a prime rib roast.

    What Is A Prime Rib Roast?

    A prime rib roast is meat from beneath a cow’s ribs. When sold in smaller portions, the same cut of meat is also known as rib-eye steaks. Prime rib is known for having beautiful marbling that delivers a rich, buttery flavor and incredible juiciness.

    How to Choose a Good Prime Rib Roast

    Choosing the right prime rib roast can be a bit confusing if you’ve never done it before. So, let’s decode what you’ll find at your local grocery store and what it means.

    The Difference Between Prime, Choice, and Select Meats

    What might seem like the same beef product will vary greatly in terms of price—and that’s because of the grade of meat you’re buying.

    The highest quality meat will be labeled prime. That’s what we want. Second to prime is choice. And finally, select. If you’d prefer not to shell out a lot of money on your roast, you can still get a choice or even a select grade prime rib and make an amazing and flavorful pellet grill prime rib.

    On the other hand, if you want to impress, you might want to seek out one of the most expensive and premium quality cuts of meat: wagyu rib roast. Your local grocer probably won’t carry this, but specialty butchers near you might.

    Bone-In vs. Boneless Prime Rib

    When buying prime rib roasts, you always want to choose a bone-in roast if you can. They’re more flavorful than boneless roasts. But if you can’t find one, boneless roasts are good, too.

    What to Look For in a Good Cut of Prime Rib

    Now that you’ve decided which type of prime rib to go with, it’s time to compare the same products. Look at the cross-section.

    You want:

    • a bright red color
    • nice marbling (this looks like plenty of thin, evenly distributed white fatty lines and dots)
    • an even size across the whole roast (to aid in even cooking and juicy meat)

    Avoid:

    • discolored or graying meat
    • uneven cuts of meat

    How Big of a Prime Rib Roast Do I Need?

    You should portion one pound of meat per person if you’re serving pellet grill prime rib as your main course. To translate that into prime rib bones, know that each bone section is about 2 pounds.

    So, if you’re feeding 6 adults, you’ll want to get a 6-pound prime rib roast with three bones.

    Tools Needed to Smoke Prime Rib

    Like any worthwhile project, you can’t get the job done without the right tools.

    For this pellet grill prime rib recipe, you’ll need:

    1.a Z Grills pellet grill 2.high-quality wood pellets 3.a thermometer or meat probe to know the internal temperature of your pellet grill prime rib roast 4.a sharp knife 5.a sheet pan with a cooling rack

    How Long To Smoke Prime Rib on a Pellet Grill

    When smoking pellet grill prime rib at 225°F, expect one pound of meat to take 30-40 minutes to cook. So, an 8-pound prime rib roast will take between 4 to 5 ½ hours to reach an internal temperature of 125°F.

    Prepping Your Pellet Grill Prime Rib

    With a prime rib roast, prep work begins a few days before you plan to cook it, so buy your cut of beef at least 2-3 before you plan to serve it.

    When you buy a prime rib roast, it’s usually already cut down to include only ¼ inch of fat on the outside. If the fat on your prime rib isn’t cut down, you’ll need to do it yourself with a sharp knife. Be careful not to remove all the fat, though. It helps create the juiciness and flavor you want. ¼ inch is ideal.

    Once your fat is trimmed, pat the meat dry. Then, place it uncovered on a sheet pan with a cooling rack. Leave your unseasoned roast in your fridge for a few days to dry out. This will improve the texture and flavor of your pellet grill prime rib.

    An hour before you plan to cook your roast, take it out of the fridge. Rub it down with oil and your seasonings, and let it rest while you preheat your pellet grill.

    Smoking Prime Rib on a Pellet Grill

    Smoking prime rib on a pellet grill is incredibly simple. You just slap your seasoned meat on your pellet grill and wait 4-6 hours for the magic to happen.

    When your meat probe reads 125°F, your prime rib roast is ready to remove from your pellet grill. However, that doesn’t mean it’s time to serve. You need to allow your prime rib roast to rest for 45 minutes to 1 hour before it’s ready to serve. This will give you medium-rare plus to medium steaks.

    For more medium-well steaks, up that temperature to 135°F or 140°F. The recommended temperature to serve beef is 145°F.

    What You Need to Know About Serving Prime Rib

    Once your prime rib pellet grill steaks are cooked, there’s still more to do. Here’s everything you should know about serving a prime rib roast.

    How to Slice Prime Rib

    With the bones facing up, use a sharp knife to make thin, even slices of prime rib. To make things easier, use a back-and-forth sawing motion.

    What Goes Well with Prime Rib?

    When serving pellet grill prime rib, you need sides that are as delicious as the main course.

    Consider:
    • buttery garlic mashed potatoes
    • a roasted vegetable blend of beets, carrots, onions, and brussels sprouts
    • spinach and cheese stuffed mushrooms
    • bacon- or prosciutto-wrapped asparagus
    • a Caprese or Greek salad

    The Ultimate Pellet Grill Smoked Prime Rib Recipe

    Prep time: 15 minutes Cook time: 6 hours Total Time: 6 hours 15 minutes Ingredients
    • One 8-11 Pound Bone-In Prime Rib Roast
    • 2 tbsp Avocado Oil
    • 2 Tbsp Kosher Salt
    • 2 Tbsp Black Pepper
    • ½ Tbsp Granulated Onion
    • ½ Tbsp Granulated Garlic
    • 1 tsp Smoked Paprika
    • 1 tsp Rosemary
    • 1 tsp Thyme
    Instructions
    1. 2-3 days before you plan to cook your pellet grill prime rib roast, unwrap it. If needed, trim the exterior fat down to 1/4 inch. Pat the meat dry. Then, place it on a cooling rack in a sheet pan in the fridge, uncovered.
    2. Take your beef out of the fridge 60-90 minutes before you plan to cook it.
    3. Massage avocado oil into the entire prime rib roast, including the bones.
    4. Mix seasonings (salt, pepper, onion, garlic, paprika, rosemary, and thyme) and generously season the roast on all sides. Pat the seasoning into the roast to help it stick.
    5. Preheat your pellet grill smoker to 225°F.
    6. Insert a temperature probe into your prime rib roast in the center of the thickest part of the roast.
    7. Place your pellet grill prime rib roast on your pellet grill. Close the lid and cook your meat until the internal temperature reaches 125°F, about 4-5 hours.
    8. Once the internal temperature reaches 125°F, remove your prime rib roast from the pellet grill. Let it rest for at least 45 minutes.

    After about an hour, slice your pellet grill prime rib roast. You can also remove the bones.