BBQ SMOKED PORK BELLY KABOBS

BBQ SMOKED PORK BELLY KABOBS

BBQ pork belly kabob skewers are a great option to have in your barbecue repertoire. They’re so mouth-wateringly good, smokey, and always a crowd-pleaser.

Ingredients

  • 1-2 lbs Pork Belly
  • BBQ Sauce
  • 2 cups Water
  • 1 cup Brown Sugar
  • 2 tbsp Salt

Instructions

  1. Cut pork belly into even square pieces that are 2" wide and ½" thick. Thread pieces onto skewers.
  2. Combine the water, brown sugar, and salt in a large bowl, and soak pork in the brine. Refrigerate for up to 8 hours.
  3. Remove pork from the refrigerator.
  4. Preheat your Z Grills pellet smoker to 225 °F.
  5. Place the kabobs on the smoker.
  6. Set a timer for 2 hours and allow it to smoke for 1 hour of that time. After 1 hour, brush all sides with BBQ sauce.
  7. Once the meat has reached 165 °F (about 2 hours), brush with more BBQ sauce and remove from heat.
  8. Allow the meat to rest under tented aluminum foil for 10 minutes before serving.

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