BROWN SUGAR SMOKED SALMON

Fresh salmon, cooked on a smoker and smoked to perfection. Get ready to enjoy the easiest, freshest, tender-est, and most flavorful smoked salmon.

Ingredients

  • 2 pounds fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, dried
  • 2 tablespoon brown sugar

Instructions

  1. Heat your Z Grills pellet smoker to 250-275 °F using fruit wood.
  2. In a small bowl combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. Refrigerate the salmon for about an hour.
  3. Place on the smoker and cook until the internal temperature of the salmon reaches 145 °F.
  4. Remove from smoker and let sit for 10 minutes. Slice up and serve.

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Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.