Butter Braised Smoked Green Beans

zgrills-recipes

Grilled vegetables are great, but smoked green beans are even better with a kiss of hardwood smoke. These smoky green beans go right alongside your smoked meats.

INGREDIENTS

  • 24 oz fresh green beans, ends trimmed
  • 8 tbsp butter, melted
  • Salt & ground black pepper, to taste

INSTRUCTIONS

  1. Preheat your pellet smoker to 275°F.
  2. Pour the melted butter over the beans. Using tongs, gently toss the beans with the butter until well coated.
  3. Season the beans evenly, and liberally, with salt and pepper.
  4. Add the beans to the smoker, and smoke for 3-4 hours, tossing them every 30 minutes- or until tender shriveled, and slightly browned in places.

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Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.