CHEESY POTATO CASSEROLE

CHEESY POTATO CASSEROLE

This cheesy potato casserole will elevate any meal into a feast.  It’s a little crispy up top, but then as you go into it, it’s really succulent.  

 

INGREDIENTS

Potatoes

  • 30 oz frozen hash browns, thawed
  • 1/2 c. butter, melted
  • 10.5 oz cream of chicken soup, undiluted
  • 2 c. sour cream
  • 1/2 c. milk
  • 1/2 c. onions, chopped
  • 2 c. sharp cheddar cheese, shredded
  • 1/2 tsp pepper
  • 1 tsp garlic salt

Topping

  • 1 c. corn flakes, crushed
  • 2 Tbsp butter, melted

 

INSTRUCTIONS

  1. Preheat pellet smoker to 350 °F.
  2. Spray a 9×13 inch foil pan with non-stick cooking spray.
  3. Combine the potato mixturein a large bowl, and then pour into the prepared foil pan.
  4. In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
  5. Place on the preheated smokerand leavefor 1 hour or until potatoes are cooked through and topping is golden brown.
  6. Remove and serve immediately.

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