Double Smoked Spiral Ham
Taking that cooked ham, smoking it to temperature, and applying this glaze will really take your Holiday meal to the next level! This Double Smoked Spiral Ham is a show stopper and will make your guests’ jaws hit the floor.
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Wood Pellets
Ingredients
- 10 lb ham spiral cut
- 1 cup apple jelly
- 1 cup raspberry chipotle BBQ sauce
Instructions
- Heat up smoker to 275°F.
- Remove ham from all packaging and transfer to a chicken tray, cut-side-down. Then place on a cooking tray and transfer to the smoker. Close the lid and cook for 2 hours.
- Heat up saucepan over medium heat. Add apple jelly and stir well, until it reaches a liquid consistency.
- Add raspberry chipotle. Stir in and bring glaze to a simmer. Leave saucepan onwarm heat until ham is ready.
- After two hours, transfer ham to a shallow aluminum pan. Apply the glaze to ham generously using a basting brush. Make sure all cracks on ham surfaceare glazed.
- Still in a shallow pan, put ham back in smoker. Close the lid and leave to smoke for over 30 minutes.
- Remove ham from smoker and transfer to a cutting board. Leave to rest for 10 minutes.
- Cut along the outer seam of the ham, allowing the slices to fall away.
