GRILLED LOBSTER TAILS WITH OLIVE OIL & LEMON

Grilled Lobster Tails - smoky delicious lobster tails topped with butter and lemon. Lobster tails have never tasted so good before! Summer eating at its finest!

INGREDIENTS

• 4 Lobster Tails (8 oz Each)
• 3 Sticks Unsalted Butter
• 4 Cloves Garlic Minced
• ½ Cup Fresh Parsley Chopped
• Juice of 1 Lemon
• 2 Tablespoons Fresh Lemon Zest
• 2 Teaspoons Crushed Red Pepper
• ¼ Cup Olive Oil
• 1 TBS Kosher Salt
• 1 TBS Cracked Black Pepper

INSTRUCTIONS

1. Preheat pellet smoker to 375°F.
2. Split lobster tails in half lengthwise and season with salt, pepper, and olive oil.
3. Place butter in an aluminum pan and put the pan on the hot side of the grillto melt the butter.
4. Add garlic, parsley, lemon zest, lemon juice, and red pepper to butter and simmer for 5 minutes.
5. Place lobster tails meat side down on thegrill and cook for 5-6 minutes. Baste the shell side with the butter mixture.
6. Dunk each tail in the butter mixture and then transfer to thegrill, shell side down. Baste meat again with butter mixture.
7. Cook for an additional 4-5 minutes or until the lobster meat turnsopaque and shells are bright pink.
8. Serve with remaining butter mixture, fresh parsley, and lemon wedges.