Grilled Mahi Mahi

This grilled Mahi Mahi recipe is super easy to make and finishes in under 10 minutes. It;s the perfect weeknight meal!

Ingredients

  • 3 Mahi Mahi fillets
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • a pinch Cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 2 tbsp lemon juice

Instructions

  1. Preheat your to pellet grill to 450 ºF.
  2. In a small bowl, combine the spices. Mix well.
  3. Brush each fillets with olive oil on both sides and then season the fillets with the spice mixture.
  4. place the fillets onto the grill and grill for 4-5 minutes per side, until golden.
  5. Drizzle with lemon juice. Serve.

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