GRILLED PUMPKIN SOUP

Perfect for those chilly autumn nights, this grilled pumpkin soup is hearty, rich, and full of flavor. Kick off this fall with a grilled pumpkin soup!

Ingredients

  • 4 tablespoons olive oil, divided
  • One 4-pound sugar pie pumpkin
  • 1 large yellow onion, chopped
  • 4 large or 6 medium garlic cloves, pressed or minced
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cloves
  • Freshly ground black pepper
  • 4 cups (32 ounces) vegetable broth
  • ½ cup full fat coconut milk or heavy cream
  • 2 tablespoons maple syrup or honey

Instructions

  1. Preheat your Z Grills pellet grill to 350-400°F.
  2. Using a sturdy knife, cut the pumpkin into slices. Scrape the seeds and stringy fibers from the interior and discard.
  3. Place the pumpkin slices along with the garlic and onion into a grill pan and put the tray into the grill.
  4. Grill them for 10-12 minutes until they turn golden brown.
  5. In a large pot, combine the pumpkin, garlic, and onions with olive oil, salt, pepper, cream, honey, and vegetable stock. Let it simmer for 40-50 minutes.
  6. Serve with a generous swirl of cream.

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