GRILLED VEGETABLE SKEWERS

Veggie kabobs make any barbecue feel a little bit more like a celebration. Enjoy the natural sweetness of summer’s favorite vegetables with each smoky bite.

 

INGREDIENTS

  • 1-2 large yellow squash chopped
  • 1 cup chopped red pepper
  • 1-2 large zucchini chopped
  • 2 cups white mushrooms, leave whole

Options if adding fruit:

  • 1 cup chopped peaches
  • 1 cup chopped pineapple
  • 1 cup halved strawberries

SAUCE

  • Juice of 2 lemons
  • 1 tablespoon orange zest
  • 1/4 cup olive oil
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste

 

INSTRUCTIONS

  1. Preheat your grill to medium heat.
  2. In a blender or using a whisk, combine all ingredients until emulsified.
  3. Thread the vegetables and fruits on the skewer, alternating as you go.
  4. Line up all the finished vegetable and fruit skewerson a large plate and lightly drizzle with olive oil.
  5. Transfer the skewers to the grill grates and grill for about 20 minutes or until fork tender.
  6. After 20 minutes or until the vegetables and fruits become fork tender with a light char,take the skewers off the grilland immediately pour the sauce on top and serve hot.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.