PELLET GRILL CORNBREAD

pellet-grill-cornbread

So soft, sweet, and delicious, this is the most amazing cornbread you'll ever taste! And cooking with the cast iron skillet creates a brown crunchy crust that really amps up the flavor and texture. 

 

INGREDIENTS

  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 3/4 cup sugar
  • 2 tablespoons honey
  • 1/2 cup butter
  • 1 cup sour cream
  • 3 eggs
  • 1 cup milk

 

INSTRUCTIONS

  1. Preheat pellet grill to 350 °F.
  2. Grease a 12-inch cast iron skillet or an equivalent baking pan.
  3. Add flour, cornmeal, baking powder, salt, sugar, honey, butter, sour cream, eggs, and milkinto a mixing bowl.
  4. Mix well then pour into pan and bake on the grill for 30-35 minutes or until the cornbread is baked through in the center.