Pellet Grill Dalgona Candy

Super easy Dalgona Candy recipe made on a Z Grills pellet grill. Will you pass the Dalgona Candy challenge?

Ingredients

  • Sugar
  • Baking Soda

Instructions

  1. Remove the grease pan and heat baffle from your Z Grills pellet grill so that you can access direct heat.
  2. Set the temperature of your grill to 225 °F.
  3. Add 20 g (0.7 oz) sugar to a ladle and heat over a med-low heat. Stir continuously using a wooden chopstick.
  4. Keep stirring continuously. When the sugar has completely melted, take off the flame.
  5. Add one pinch of baking soda. Stir until it turns into a coffee caramel color.
  6. Pour over parchment paper.
  7. Press for 2-3 seconds with cookie mold.
  8. Let it cool.

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