Reverse Seared T-Bone Steak

The reverse-seared T-bone steak is godly delicious. It starts with a simple seasoning of salt and pepper and is then made with the magic reverse-sear cooking method.

 Reverse Seared T-Bone Steak

 

  • PREP TIME: 10 MINUTES
  • COOK TIME: 1 HOUR 5 MINUTES
  • REST TIME: 5 MINUTES
  • TOTAL TIME: 1 HOUR 20 MINUTES

Ingredients

  • 1 t-bone steak
  • kosher salt
  • ground black pepper

Instructions

  1. Fire up your Z Grills pellet smoker to 225 °F.
  2. Season steak with kosher salt and black pepper.
  3. Lay the steak on the grill. Close the lid and smoke for roughly 60 minutes, or until the steak reaches an internal temperature of 130 °F (for medium rare). Remove the steak and set aside.
  4. Crank up the heat to 450 °F and preheat.
  5. When the grill comes to temperature, sear the steak for 1 minute per side or until you get your desired amount of sear.  
  6. Remove the steak from your smoker. Allow the meat to rest for 5 minutes before serving.

Steak Doneness Guide

  • Rare: 125 °F
  • Medium Rare: 130 °F
  • Medium: 140 °F
  • Well Done: 160 °F

 


3 comments


  • john reagon

    I got a nice sear on lamb chops on my Zgrill 700 at 450F


  • Joe B Cox

    I would agree with Mike’s comment about searing with cast iron (add butter). I have a 1000 model and find that at the 450 setting the searing is lacking. My gas grill does a better sear than my Z grill.


  • Mike Cody

    I use a very similar method on mine, except I find that a cast-iron fry pan on the stove is even better for the final sear.


Please note, comments must be approved before they are published


KEEP EXPLORING

SUBSCRIBE FOR THE LATEST RECIPES!

Get mouthwatering recipes and grilling tips delivered straight to your inbox.

GET THE GEAR YOU NEED FOR THIS RECIPE

BACKYARD WARRIOR 7002C2E

$699.00 $559.00

FUEL YOUR HUNGER WOOD PELLETS SET (BUY 5 GET 1 FREE)

$149.95 $129.99

BASIC BBQ TOOL SET WITH APRON

$117.00 $39.90