ROAST BEEF SLOW SMOKED

Roast Beef Slow Smoked

The smoke ring does all the talking! You enjoy tender and juicy with big, rich smoky beef flavor that you won’t forget for a long time.

 

INGREDIENTS

  • Large chuck roast
  • Cattlemen’s Grill “Steakhouse” rub
  • 1 to 2 cups Beef Broth

 

INSTRUCTIONS

  1. Do a nice rub.
  2. Preheat your grill at room temperature.
  3. Set it on the grill uncovered until you reach an internal temperature of 160 degrees F, about 2 hours or so.
  4. Cover it and let it go to 200 to 205 degrees F for about 3 hours.
  5. Pull it; let it rest about 10 minutes, slice and serve spooning over some of your juices.