ROAST BEEF SLOW SMOKED

This roast beef recipe adds a ton of flavor to the beef with minimal effort! You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that you won’t forget for a long time.

 

INGREDIENTS

  • 3 lb beef (roast, rump, sirloin, top, or chuck)

  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down

     

    INSTRUCTIONS

    1. Preheat your pellet smoker to 215°F.
    2. Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
    3. Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub.
    4. Cook it in a smoker at around 215°F for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145°F to 155 °F. 
    5. Before slicing, let the roast rest for 20 minutes, covered with foil. 
    6. To help brighten up the beef’s flavors, sprinklea little salt on the slices. 
    7. Serve and enjoy.

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