No more boring breakfasts. It’s time to open up the possibilities of what’s for breakfast without losing touch with what makes breakfast so good in the first place.
- 12 sausage links
- 30 oz hash browns, thawed
- 1 1/2 c. marble jack cheese, shredded
- 1/2 tsp pepper
- 12 large eggs
- 1 tsp salt
- 1/2 c. yellow onion, chopped
- 1 c. milk
- Preheat pellet grill to 350 °F.
- Grill sausage links on the preheated grill for 10-15 minutes or until heated through.
- Remove the sausage links from grill and cut them into 1-inch pieces.
- Spray a 9'' ×13'' tin pan with non-stick spray. Spread out hash browns on bottom of pan. Top with sausage pieces.
- Combine eggs, salt, pepper, 1 c. cheese, onions, and milk in a bowl. Pour the mixture over sausage and hash browns. Then top with the remaining 1/2 c. of cheese.
- Transfer the tin pan to the grill grate, and grill at 350 °Ffor 45 minutes or until the middle is set.