SMOKED ALMONDS

A kiss of real wood smoke gives almonds a classic flavor. These smoked almonds are such an easy, healthy, and delicious snack that makes you unable to stop eating.

INGREDIENTS

  • pound raw almonds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt, Plus one teaspoon

INSTRUCTIONS

  1. Preheat your Z Grills pellet smoker to 225 °F.
  2. Place almonds into a baking dish or onto a cookie sheet and place into the smoker for one hour. Stir after the first hour and continue smoking one more hour.
  3. After two hours of smoking, add the olive oil and salt to the dish and stir.
  4. Return the almonds to the smoker, close the lid, and smoke one additional hour.
  5. Remove from smoker and then add the teaspoon of salt and mix. Serve warm.

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