Give your traditional Apple Pie a welcome upgrade by adding a lightly smoked flavor to it. This Smoked Apple Pie is the perfect ending to your meal and will turn into your family's fall favorite.



  • 1 1/2 cups of self-raising flour
  • 3/4 cup of sugar
  • 0.3 lbs of butter melted
  • 1 tsp of vanilla extract
  • 1 egg
  • 0.9-lb tin of pie apples
  • sugar & cinnamon for dusting



  1. Fire up the Z Grills smoker to 350 °F.
  2. Combine the self-raising flour, sugar, melted butter, vanilla, and egg in a large bowl until a golden dough texture is formed.
  3. Spread half the mixture in a pie dish and press the bottoms and up the sides of the dish.
  4. Pour pie apple tin into the pie and spread out evenly.
  5. Sprinkle the remaining mixture over the top of the apple evenly and place in the Z Grills smoker.
  6. Leave for 45 minutes or until the golden crust forms on the top.
  7. Dust with cinnamon and a little sugar if desired.
  8. Serve warm with custard, ice cream, or both.