SMOKED BACON WRAPPED CHICKEN THIGHS

SMOKED BACON WRAPPED CHICKEN THIGHS

Everything is better with bacon. These smoked bacon-wrapped chicken thighs are a delicious barbecue dish to please any crowd at your next BBQ party or tailgate. 

Ingredients

  • 8 boneless chicken thighs
  • 1- 12 ounce package of sliced bacon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • toothpicks to secure the bacon

Instructions

  1. Preheat your Z Grills pellet smoker to around 300 °F.
  2. Season the chicken thighs with salt and pepper.
  3. Wrap each thigh with two slices of bacon and secure with a toothpick.
  4. Smoke the chicken thighs for about one and a half hours.
  5. After one hour, check the internal temperature of the thighs. It’s ready when the center of the thigh reaches 170 °F. You can keep cooking the thighs to 180 °F for more crispy bacon.

Please note, comments must be approved before they are published


KEEP EXPLORING

SUBSCRIBE FOR THE LATEST RECIPES!

Get mouthwatering recipes and grilling tips delivered straight to your inbox.

GET THE GEAR YOU NEED FOR THIS RECIPE

BACKYARD WARRIOR 7002C2E

$699.00 $559.00

FUEL YOUR HUNGER WOOD PELLETS SET (BUY 5 GET 1 FREE)

$149.95 $129.99

BASIC BBQ TOOL SET WITH APRON

$117.00 $39.90