SMOKED BAKED BEANS

Smoked baked beans cooked low and slow over wood for the ultimate BBQ side dish. With added brown sugar, garlic, bacon, jalapeño, and other ingredients, there's a punch of flavor in every mouthful.

Ingredients

  • 1/2 sweet yellow onion – diced
  • 6 slices cooked bacon – crumbled
  • 2 – 28 oz cans baked beans
  • 1 jalapeño – diced
  • 1/4 cup brown sugar
  • 1/4 cup mustard
  • 1/4 cup ketchup
  • 1 Tbsp. minced garlic
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper

Instructions

  1. Preheat your Z Grills pellet smoker to 350 °F.
  2. Cook six slices of bacon, drain, and set aside to cool.
  3. Dice the onion and jalapeño. Set aside.
  4. Add the baked beans to a large cast iron skillet.
  5. Add in the diced onion, jalapeño, brown sugar, mustard, ketchup, and minced garlic. Crumble the bacon and add. Stir well to combine.
  6. Place the cast iron skillet with the beans onto the smoker and cook for 1 hour, stirring occasionally to make sure the beans at the bottom of the pot do not burn.
  7. Remove from the smoker and serve immediately.

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Best Beginner Smoker

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Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.