SMOKED BEEF POT ROAST AS A SLICER

Chuck Roast can be a fantastic choice for smoking whether you're a pro or just a backyard novice. This Smoked Beef Pot Roast recipe is also great for beginners and delivers incredible results every time! 

INGREDIENTS

• roast
• 2 tbsp sugar
• 1 tbsp kosher salt
• 1 tbsp ground black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper

INSTRUCTIONS

1. Drizzle roast with maple syrup and apply rub.
2. Randomly insert garlic chunks into roast approximately 1-2" deep.
3. After initial warmup/skoming of the grill, increase temp to 450°F.
4. Set roast on grate in roast pan and fill bottom 1/2" with beef brothand red wine.
5. Roast at 450 °F for about 30 minutes.
6. Remove roast.
7. Drop cooking temp to 225°F.
8. Replace the roast and cook your desired temp. 130°F for med rare.
9. Tent for 5-10 minutes and slice away.