SMOKED BEEF POT ROAST AS A SLICER

Chuck Roast can be a fantastic choice for smoking whether you're a pro or just a backyard novice. This Smoked Beef Pot Roast recipe is also great for beginners and delivers incredible results every time! 

 

INGREDIENTS

  • roast
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper

 

INSTRUCTIONS

  1. Drizzle roast with maple syrup and apply rub.
  2. Randomly insert garlic chunks into roast approximately 1-2" deep.
  3. After initial warmup/skoming of the grill, increase temp to 450°F.
  4. Set roast on grate in roast pan and fill bottom 1/2" with beef brothand red wine.
  5. Roast at 450 °F for about 30 minutes.
  6. Remove roast.
  7. Drop cooking temp to 225°F.
  8. Replace the roast and cook your desired temp. 130°F for med rare.
  9. Tent for 5-10 minutes and slice away.
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