SMOKED BEEF RIBS

SMOKED BEEF RIBS

Smoked beef ribs are tender, slightly smokey, and seriously delicious. The flavor is unexpected and you’ll want to make them every weekend!

 

INGREDIENTS

  • 1 rack beef ribs, center cut or back
  • 2 tbsp paprika
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 1/2 tsp dry mustard
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 cup BBQ sauce

 

INSTRUCTIONS

  1. Combine the spices and sugar to make the seasoning mixture.
  2. Peel the membrane off the back of the ribs.
  3. Generously rub the seasoning mixture all over the ribs. Place in the fridge for 2-3 hours.
  4. Set your Z Grills smoker to 250 °F.
  5. Place the ribs in the smoker and smoke for 3 hours.
  6. Remove the ribs from the smoker and generously coat the ribs with BBQ sauce.
  7. Let them rest for 10 minutes before cutting and serving.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.