SMOKED BEEF ROAST

SMOKED BEEF ROAST

Our simple smoking method makes it easy for even a novice cook to produce perfectly smoked, tender, and flavorful beef roast. A dry rub and tasty sauce are included.

 

INGREDIENTS

  • 3 lb beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down

 

INSTRUCTIONS

  1. Preheat your smoker to 215°F.
  2. Mix the salt, pepper, smoked paprika, garlic, and onion powders.
  3. Give the roast a good rub down with Worcestershire sauce before applying the spice rub.
  4. When the smoker temperature is 215°F, place the roast into the smoker. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.
  5. Let the roast rest for 20 minutes, covered with foil, before slicing.
  6. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.

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