SMOKED BUFFALO CHICKEN DIP

This Smoked Buffalo Chicken Dip is extremely easy to make - in just 3 steps, but got the perfect amount of flavor. The smoky flavor elevates this dip beyond regular buffalo dip. It’s perfect for a family get together, or a party for the big game.

SMOKED BUFFALO CHICKEN DIP

 

INGREDIENTS

  • 2 cups shredded cooked chicken
  • 2 (8 oz. pkg.) cream cheese, softened
  • 1/3 cup FRANK'S RedHot Original Cayenne
  • 1/3 cup blue cheese or ranch dressing
  • 1 cup crumbled bleu cheese or your favorite shredded cheese

 

INSTRUCTIONS

  1. Preheat your Pellet Grill at 225°F.
  2. Combine all ingredients and spoon into shallow 1-quart baking dish.
  3. Grill until mixture is heated through.

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