SMOKED CREAM CHEESE

Creamy, smoky, and packed with flavor, smoked cream cheese is the latest barbecue trend to take the internet by storm! Make this creamy blend the next time you want big flavor rewards with little work!

INGREDIENTS

  • 8 ounce Philadelphia cream cheese
  • 2 tbsp spice blend

INSTRUCTIONS

  1. Preheat your Z Grills to 225 °F.
  2. Sprinkle your favorite spice rub all over the cream cheese block.
  3. Put the cream cheese block into a disposable foil pan.
  4. Make shallow crosshatches on top of the block using a small, sharp knife.
  5. Place in the smoker at 225 °F and smoke for about 2 hours.
  6. Serve it with your favorite crackers, and enjoy!

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Barbecue like a pro even as a novice cooker with the 450B.

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Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.