Grilled vegetables are great, but smoked green beans are even better when given a little zest & zing. This smoked green beans pair perfectly with so many smoker recipes like smoked turkey, smoked brisket, smoked meatloaf, etc.



  • 24 oz fresh green beans, ends trimmed
  • 8 tbsp butter, melted
  • salt & ground black pepper, to taste



  1. Add the beans to the tray of a lipped pan, in an even layer. Drizzle the melted butter evenly out over the top, and using a pair of tongs gently toss the beans with the butter until well coated. 
  2. Season the beans evenly, and liberally, with salt & pepper. 
  3. Preheat the pellet smoker to 275 degreesF. Add the beans, and smoke 3-4 hours, tossing them every 30 minutes- or until tender shriveled, and slightly browned in places.