Smoked Lamb Chops

  • PREP TIME: 10 MINS
  • COOK TIME: 5 HOURS
  • RESTING TIME: AT LEAST 30 MINS
  • TOTAL TIME: 5:40 HOURS

Get ready to meet your new favorite cut of lamb — Smoked Lamb Chops. It’s a meal that no one can resist even when they are full. 

Ingredients

  • 4 bone-in lamb shanks
  • ½ cup extra virgin olive oil
  • 8 garlic cloves, minced
  • 4 sprigs fresh rosemary, chopped
  • 2 tbsp. Fresh oregano, chopped
  • 1 tbsp. Kosher salt
  • 2 tbsp. Red wine vinegar
  • 2 tsp. Dry mustard
  • 2 tsp. Smoked paprika
  • 2 tsp. Onion powder
  • 1 tbsp. Course ground black pepper

Instructions

  1. Combine all the marinade ingredients and place them in a sealed bag with the lamb shanks. Refrigerate the lamb overnight.
  2. Fire up your Z Grills pellet smoker to 225 ºF.
  3. Remove the lamb shanks from the marinade and place them into the smoker when it is ready.
  4. Smoke the shanks for about 5 hours, or until the internal temperature reaches 193 ºF.
  5. Remove the lamb shanks from the smoker and let rest for at least 30 minutes.
  6. Serve and enjoy.

KEEP EXPLORING

SUBSCRIBE FOR THE LATEST RECIPES!

Receive new recipes, get cooking ideas, and discover the pitmaster in you today!

GET THE GEAR YOU NEED FOR THIS RECIPE

BACKYARD WARRIOR 7002C2E

$699.00 $569.00

FUEL YOUR HUNGER WOOD PELLETS SET (BUY 5 GET 1 FREE)

$149.95 $129.99

BASIC BBQ TOOL SET WITH APRON

$117.00 $39.90