SMOKED MAC AND CHEESE

This smoked mac-and-cheese is one of those dishes that immediately envelop many people in a warm, comforting embrace of nostalgia. You'll be blown away by the smoky, cheesy flavors in this Smoked Mac and Cheese. 

 

INGREDIENTS

  • 2 cups dry mac yes dry/uncooked mac
  • 1/2 stick salted butter-melted
  • 3 cups milk (1 or 2%)
  • 2 cups heavy whipping cream
  • 12 ounce colby cheese (cubed or shredded)
  • 12 ounce pepper jack (cubed or shredded)
  • salt and pepper to taste

Extra ingredients

  • Mexican cheese shredded
  • bread crumbs
  • 1/2 chopped sweet onion
  • 1 chopped up red pepper
  • 6-8 strips bacon

 

INSTRUCTIONS

  1. Set pellet grill at 250°F.
  2. Mix all ingredients together (except those listed inextra ingredients) and put them into a 9” x13” pan.
  3. Smoke for approximately 2 hours mixing every 30 minutes.
  4. Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix),then some bread crumbs to the top.
  5. Broil at400 °F for 5-6 minutes until brown.
  6. If you want,add 1/2 a chopped sweet onion and a chopped up red pepper. 6-8 strips of bacon can't hurt either. If you want to change it up you can try chicken or pesto mac too.

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Incredible outdoor cooking adventures are at your fingertips.