Smoked Portobello Mushrooms

If you want a meatless meal, try this Smoked Portobello Mushrooms recipe. The meat-like texture of the portobellos combined with a hint of smokey flavor will make your taste buds swoon.

INGREDIENTS

  • Garlic Olive Oil
  • Garlic Salt
  • Oregano

INSTRUCTIONS

  1. Preheat your Z Grills pellet smoker to 225 °F.
  2. Rub olive oil, salt and oregano over cleaned mushrooms.
  3. Smoke for one hour.
  4. Serve warm or cold.

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Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.