Smoked Ribeye Steak

  • PREP TIME: 10 MINS
  • COOK TIME: BASED ON DONENESS
  • RESTING TIME: 5-10 MINS
  • TOTAL TIME: BASED ON DONENESS

Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.

Ingredients

  • 1 lb ribeye steak
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 Tbs steak sauce

Instructions

  1. Preheat your Z Grills pellet grill to around 300 °F.
  2. Sprinkle both sides of the steak evenly with salt, pepper, garlic powder and steak sauce. Tenderize the steak by poking the steak with a fork repeatedly.
  3. Place the steak into the smoker and smoke until the internal temperature of the steak reaches your ideal doneness: 120-130 °F for rare, 130-135 °F for medium rare, 135-145 °F for medium, 145-155 °F for medium well, 155 °F and up for well done.
  4. Remove from the smoker to a plate and cover the plate with aluminum foil.
  5. Allow to rest for 5-10 minutes.

KEEP EXPLORING

Smoked Ribeye Steak

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