SMOKED SALMON WITH SWEET & SPICY GLAZE

Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.

 

INGREDIENTS

  • 1 lb. salmon fillets
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 2 tbsp. sriracha 
  • 2 tsp. honey
  • 2 tsp. chili sauce
  • 1 tsp. lime juice
  • 1/2 tsp. fish sauce

 

INSTRUCTIONS

  1. Preheatyourwood pellet grill to 350 °F. 
  2. Sprinkle the salmon with salt and pepper. 
  3. In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce. 
  4. Once the grill is hot, place the salmon on the grill and leavefor 15 minutes.
  5. After 15 minutes, brush the salmon with the sriracha chili sauce and keep cookingfor 5-10minutes. The salmon should be firm to the touch and crispy on the edges. 
  6. Serve hot! 

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