Smoked Texas Brisket


  • 10-12 Lb beef brisket, fat trimmed to ¼” thickness
  • ⅓ Cup kosher salt
  • ⅓ Cup black pepper



  1. Season the brisket with salt and pepper.
  2. Let the brisket sit at room temperature for an hour.
  3. Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.
  4.  When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.
  5. Flip over the brisket every 3 hours.
  6. Smoke until meat is very tender.
  7. Let the brisket rest at least 30 minutes before serving.