SMOKED TRI TIP

This Smoked Tri Tip is an easy and impressive main course that’s great for feeding a crowd!

INGREDIENTS

  • 1 Tri Tip Roast
  • 3 tablespoons brisket rub or Montreal Steak Seasoning

INSTRUCTIONS

  1. Season the tri tip with the rub and allow the rub to melt into the meat for one hour.
  2. Set your pellet grill to the Smoke Setting.
  3. Smoke the tri tip on "Smoke" for one hour.
  4. Raise the temperature of the pellet grill to 250°F.
  5. Cook another 30-45 minutes until an internal temperature of 130°F is reached.
  6. Remove the tri tip from the smoker and allow it to rest for 30 minutes.
  7. Slice the tri tip across the grain while watching for the shifting grain structure.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450B.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.

Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.