Smoked Turkey

PREP TIME: 30 MIN.  COOKING TIME:2.5-3 H  RESTING TIME: 10 MIN.  TOTAL TIME: 3 HOURS AND 40 MINUTES

Moist, juicy & tender, and infused with incredible smoky flavor, you’ll want to make this simple smoked turkey for all your family gatherings.

Ingredients

  • 10lb Turkey
  • Salt
  • Pepper
  • Melted Butter or Olive Oil

Instructions

  1. Remove the neck and giblets from the turkey, and pat the turkey dry.
  2. Preheat your pellet smoker to 225 °F.
  3. Brush the entire turkey with melted butter, then season with salt and pepper.
  4. Place the turkey on the grill, breast side up and uncovered.
  5. Close the lid and smoke until the internal temperature of the thickest part of the turkey breast reaches 165 °F, about 2.5 to 3 hours.
  6. Remove the turkey from the grill, cover with heavy duty aluminum foil and let it rest for at least 10 minutes.

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