SPICY SAUSAGE & CHEESE BALLS

spicy-sausage-cheese-balls

Kick standard Sausage & Cheese Balls recipe up to a whole new level by adding some spice and getting them out on the smoker. Busting with flavor, these smoked spicy sausage & cheese balls are the perfect retro appetizer that everyone will love!

 

INGREDIENTS

  • 1lb Hot Breakfast Sausage
  • 2 cups Bisquick Baking Mix
  • 8 oz Cream Cheese
  • 8 oz Extra Sharp Cheddar Cheese
  • 1/4 cup Fresno Peppers (finely diced)
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Killer Hogs AP Rub
  • 1/2 teaspoon Onion Powder

 

INSTRUCTIONS

  1. Prepare pelletgrill at 400 °F.
  2. In a large bowl, mix sausage, baking mix, shredded cheese, cream cheese, and remaining ingredients. Mix thoroughly until well incorporated.
  3. Use a small scoop to portion the mixture into bite-size balls and roll gently inyourhands to shape.
  4. Place sausage and cheese balls on a cast iron pan and cook for 15 minutes.
  5. Serve with your favorite dipping sauces.

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Best Beginner Smoker

Barbecue like a pro even as a novice cooker with the 450APRO.

Grill Master’s Pick

Incredible outdoor cooking adventures are at your fingertips.