Stuffed Cheesy Smoked Spaghetti & Meatball Sub

- 99% lean ground beef
- Spaghetti sauce
- Spaghetti noodles
- Whole French bread loaf
- Mozzarella cheese
- Garlic butter spread
- All-purpose rub
- BBQ rub


1. Preheat your smoker or oven to 350 degrees

2. Boil your spaghetti noodles

3. Season the ground beef with your favorite all-purpose rub and your favorite BBQ rub

4. Form the ground beef into bite-size meatballs
5. Toss your favorite spaghetti sauce and meatballs into your cast iron skillet and into your smoker/oven (be sure to stir every 5 minutes so the sauce doesn’t burn)

6. Bake your French bread to your crunchy desire

7. Cut French bread in half and hollow it out

8. Lather the inside with garlic butter

9. Begin to stuff your French bread in layers with spaghetti and cheese

10. Return back into your smoker/oven so the cheese can melt

11. Sit back and enjoy it!
Homemade recipe by  Fernando Trinidad Serna