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Home / RECIPES / Tagged: grilled meat

Hell on a Hoagie!

Hell on a Hoagie!

Ingredients

  • 3 bell peppers of assorted colors, sliced thin
  • 2 onions, sliced thin
  • 2 large of garlic cloves, minced
  • 1/4 clove of olive oil
  • 8 fresh sausages
  • 8 hoagie rolls

Instructions

  1. Heat oil in large skillet.
  2. Sauté peppers, onions, and garlic over moderate high heat until lightly browned and softened while stirring occasionally.
  3. Season with salt and pepper.
  4. While veggies are sautéing, grill sausages at 350 degrees for 8 minutes or done, turning once.
  5. Remove from your grill and cut in half lengthwise.
  6. Halve Hoagie rolls horizontally
  7. Add favorite condiments to roll
  8. Add sauté vegitibles and sausage.

Z Grilled Carne Asada

Z Grilled Carne Asada

Ingredients

  • 1 1/2  to 2 pound skirt steak
  • 1/4 cup fresh lime juice
  • 1/4 cup brown sugar, packed
  • 1/4 cup cilantro
  • 2 tablespoon olive oil
  • 1 1/2 tablespoons chili powder
  • 3 cloves garlic minced
  • 2 teaspoon ground cumin
  • 1 teaspoon salt

Instructions

  1. Use a fork to poke holes in the skirt steak, covering both sides.
  2. Place lime juice, brown sugar, cilantro, 2 tablespoons of olive oil, chili powder, garlic, cumin, and salt in bowl
  3. Mix ingredients in bowl
  4. Place the skirt steak in a large zip bag.
  5. Pour the marinade over the steak.
  6. Zip the bag and shake to coat the steak on all sides.
  7. Let steak rest at room temperature for at least 1 hour and no longer than 8 hours.
  8. Preheat an outdoor grill to 375 degrees.
  9. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare.
  10. Remove steaks and allow to rest for 5 minutes.