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Home / RECIPES / Tagged: Mexican

“Elote” or Grilled Mexican Street Corn

“Elote” or Grilled Mexican Street Corn

Ingredients

  • Vegetable oil
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne powder
  • 8 ears of corn, husked
  • ¼ butter
  • ½ cup crumbled cotija cheese
  • 1 lime, cut into 8 wedges

Instructions

  1. Set your Z Grill for around 300 degrees.
  2. Brush grill grate with oil, using a pastry brush.
  3. Combine chile powder and cayenne in a small bowl.
  4. Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes).
  5. Remove from grill and immediately brush each ear with 1½ tsp. butter.
  6. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.
  7. Squeeze 1 lime wedge over each ear and serve.

Z Grilled Carne Asada

Z Grilled Carne Asada

Ingredients

  • 1 1/2  to 2 pound skirt steak
  • 1/4 cup fresh lime juice
  • 1/4 cup brown sugar, packed
  • 1/4 cup cilantro
  • 2 tablespoon olive oil
  • 1 1/2 tablespoons chili powder
  • 3 cloves garlic minced
  • 2 teaspoon ground cumin
  • 1 teaspoon salt

Instructions

  1. Use a fork to poke holes in the skirt steak, covering both sides.
  2. Place lime juice, brown sugar, cilantro, 2 tablespoons of olive oil, chili powder, garlic, cumin, and salt in bowl
  3. Mix ingredients in bowl
  4. Place the skirt steak in a large zip bag.
  5. Pour the marinade over the steak.
  6. Zip the bag and shake to coat the steak on all sides.
  7. Let steak rest at room temperature for at least 1 hour and no longer than 8 hours.
  8. Preheat an outdoor grill to 375 degrees.
  9. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare.
  10. Remove steaks and allow to rest for 5 minutes.