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Hell on a Hoagie!

Hell on a Hoagie!

Ingredients

  • 3 bell peppers of assorted colors, sliced thin
  • 2 onions, sliced thin
  • 2 large of garlic cloves, minced
  • 1/4 clove of olive oil
  • 8 fresh sausages
  • 8 hoagie rolls

Instructions

  1. Heat oil in large skillet.
  2. Sauté peppers, onions, and garlic over moderate high heat until lightly browned and softened while stirring occasionally.
  3. Season with salt and pepper.
  4. While veggies are sautéing, grill sausages at 350 degrees for 8 minutes or done, turning once.
  5. Remove from your grill and cut in half lengthwise.
  6. Halve Hoagie rolls horizontally
  7. Add favorite condiments to roll
  8. Add sauté vegitibles and sausage.

Z Grilled Stuffed Peaches

Z Grilled Stuffed Peaches

Ingredients

  • 4 large peaches
  • 1 cup of frozen blueberries
  • 1/3 cup of brown sugar
  • 3 tablespoons of lemon juice

Instructions

  1. Wash and halve peaches. Remove pit.
  2. Preheat your Z Grill to 375 degrees
  3. Place peaches on aluminum foil  
  4. Add 2 tablespoons of blueberries into each peach half.
  5. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon of lemon juice.
  6. Fold up the foil and seal the peaches.
  7. Place on the grill and cook for 15 to 18 minutes.
  8. Turn once.
  9. Serve right out of the foil.

Z Smoked Salmon

Z Smoked Salmon

Ingredients

  • 2 salmon fillets with skin*
  • 1 cup of soy sauce
  • 1/2 cup of olive oil
  • 9 cloves of finely chopped garlic
  • 3 inches finely chopped ginger
  • 2 tablespoons of sugar
  • 1/2 teaspoon of basil

Directions

  1. Wash the salmon fillets thoroughly and place in a pan.
  2. Combine soy sauce, olive oil, garlic, ginger, and sugar In a large bowl and mix well.
  3. Pour the marinade over the fillets.
  4. Place in the refrigerator for around five hours.
  5. Set your Z Grill to smoker and pre-heat for 15 minutes.
  6. Place salmon on grill.
  7. Smoke for 60 to 90 minutes, or until fish flakes nicely.
  8. Serve with favorite seasoning.