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RECIPES

Smoked Texas Brisket

Smoked Texas Brisket

Ingredients                           

  • 10-12 Lb beef brisket, fat trimmed to ¼” thickness
  • ⅓ Cup kosher salt
  • ⅓ Cup black pepper

Directions   

  1. Season the brisket with salt and pepper.
  2. Let the brisket sit at room temperature for an hour.
  3. Preheating your Z Grill at smoke.
  4. Place brisket, fatty side up.
  5. Rotate every 3 hours flip over.
  6. Smoke until meat is very tender.
  7. Let the brisket rest at least 30 minutes

Lobster Tails Grilled with a Twist

Lobster Tails Grilled with a Twist

Ingredients

  • 6 lobster tails
  • 1/4 cup melted butter
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon salt
  • 6 lime wedges

Instructions

  1. Preheat your Z Grill at 375 degrees.
  2. Split the lobster tails in half place then back side down.
  3. Cut down through the center to the shell the whole length of each tail.
  4. Pull the shell back, exposing the meat.
  5. Pat the lobster tails with paper towel to dry.
  6. Combine in a small mixing bowl the butter, lemon juice, dill, and salt until the salt has dissolved.
  7. Brush the mixture onto the flesh side of each lobster tail.
  8. Place the lobster tails onto the grill and cook for 5 to 7 minutes, turning them once during the cooking process. (The shells should turn a bright pink).
  9. Remove the heat.
  10. Serve with lime wedges!

Mahi Mahi Lime Bliss

Mahi Mahi Lime Bliss

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons dill weed.
  • 1 pinch salt
  • 2 tablespoons lime juice
  • 1/8 teaspoon grated lime peel
  • 2 (4 ounce) mahi mahi fillets

Instructions

  1. Preheat your Z Grill to 325 degrees.
  2. Lightly oil the grate.
  3. Combine in a bowl the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest.
  4. Wisk to prepare the marinade.
  5. Place the mahi mahi fillets in the marinade and turn to coat.
  6. Allow to marinate at least 15 minutes.
  7. Cook on preheated grill until fish flakes easily with a fork and is lightly browned ( Typically 3 to 4 minutes per side).
  8. Garnish with the twists of lime zest to serve.