Memphis Barbecue is about pig, either ribs or shoulders. The pork is usually slow grilled in a pit. If ribs are the meat of choice, then the pork is either cooked dry or wet. What that means is that if cooked dry, it will be covered with a dry rub of salt and other spices. There is no sauce added. If it is cooked wet, it will be brushed with sauce before, during, and after grilling.
The first thing you should know about Texas barbecue is that it’s not all the same. Depending on where you are in Texas, you’ll generally experience a different style of grilling. Regardless, whatever style your enjoying, you’ll remember the amazing flavors and aromas that make Texas a leader in barbecue!