Memphis Barbecue is about pig, either ribs or shoulders. The pork is usually slow grilled in a pit. If ribs are the meat of choice, then the pork is either cooked dry or wet. What that means is that if cooked dry, it will be covered with a dry rub of salt and other spices. There is no sauce added. If it is cooked wet, it will be brushed with sauce before, during, and after grilling.
Last week Z Grills participated in the National Hardware Show in Las Vegas. It was an exciting opportunity for everyone in the company to represent our brand among nationally and globally renowned barbecue grill vendors.
Our goal was to ensure our product presentation outshined our competitors. Our message was that Z Grills leads among grill brands in quality, usability, and value! We stand behind these ideals as the key to our success.