Z GRILLS L600E WOOD PELLET GRILL AND SMOKER
- Up to 750 °F of direct flame searing
- 180 to 450 °F of indirect cooking
- Grill, smoke, bake, roast, sear, braise, barbecue, or char-grill to perfection
- 572 sq. in. cooking area
- PID temperature controller
- Stainless steel chamber lid and hopper lid
- Bottom storage cabinet & side preparation shelf
- Porcelain coated wire cooking grids
- Easy-drain grease system for fast cleanup
- 8 lbs hopper capacity
- Bottle opener and tool hooks
Z GRILLS 600E CAPACITY
See how large a feast you can cook on this pellet grill
WHAT MAKES WOOD PELLET GRILLS SO GREAT
1. The Flavor
The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.
2. The Ease of Use
Pellet grills have controls that allow you to simply set and forget. One button start-up eliminates lighter fluid. And a digital controller maintains steady, consistent temperature, letting you cook like a pro with zero effort.
3. The Versatility
Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.
4. The Efficiency
Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about $25 and can burn up to 50 hours. While propane gas tanks are usually $30 for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.
5. The Value
Pellet smokers might cost more than the grills you find at a big box store, but a pellet grill is a smoker, oven, and grill in one! Every Z Grills pellet grill is crafted with heavy-duty steel and comes with a 3-year warranty. It’s an all-compassing outdoor cooking solution and offers excellent value.
"The Z grills is a new smoker/BBQ/general purpose cooker option that combines a lot of versatility into a relatively compact package."
"If you don’t currently own a smoker and are ready to experience delicious brisket, ribs and pulled pork...the affordable and high-quality Z Grills lineup."
"Put simply, this grill gets you wood fire flavor with a level of simplicity usually only enjoyed by propane users."
"These wood-pellet grill have an automated electric feed system that maintains temps from 180 F to 450 F so can" set it and think no more of it."
So far we have made tri tip, chicken drumsticks, burnt ends, and babaganoush on our smoker. Everything has come out great. The controls are easy to use and it seems to hold temperature quite well- although it does seem like the weather affects the holding temp a bit up or down from the target. So on a colder day I was getting consistently about 217 when set at 225 and on a hot day about 230. I don’t think this is a huge deal. My nitpick is that the magnets that hold the doors shut are set a little too far in which makes the door bottoms have to move in farther than the top of the door when they are secured. It’s still functional, but it looks sloppy. I didn’t figure out why there wear gloves included in the package until I was covered in fiberglass insulation. Take note folks!