Z GRILLS 700D WOOD PELLET GRILL
- 694 square inches of cooking area
- 20 lbs. Hopper capacity
- 180 to 450 °F temperature range
- Precise temperature control
- Enclosed storage cabinet
- Auger-fed hardwood pellet delivery system
- Easy-drain grease system for fast cleanup
- Porcelain coated wire cooking grid
- Upgraded locking caster wheels
- Rain cover included
Z GRILLS 700D CAPACITY
See how large a feast you can cook on this pellet grill



WHAT MAKES WOOD PELLET GRILLS SO GREAT
1. The Flavor
The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.
2. The Ease of Use
Pellet grills have controls that allow you to simply set and forget. One button start-up eliminates lighter fluid. And a digital controller maintains steady, consistent temperature, letting you cook like a pro with zero effort.
3. The Versatility
Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.
4. The Efficiency
Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about $25 and can burn up to 50 hours. While propane gas tanks are usually $30 for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.
5. The Value
Pellet smokers might cost more than the grills you find at a big box store, but a pellet grill is a smoker, oven, and grill in one! Every Z Grills pellet grill is crafted with heavy-duty steel and comes with a 3-year warranty. It’s an all-compassing outdoor cooking solution and offers excellent value.
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- Reviews
- Questions


I think the grill works well. However, I'm not getting the amount of smoke flavor i would like to have using this smoker. Any tips or tricks to add more smoke flavor would be appreciated. (I have smoked items in the smoke setting)
Thank you for your comment. To get more smoke, many factors create smoke. Weather, temp setting, pellets, etc. Here are some tips FYI: Tip #1: Lower and Slower This may not work in every situation, but try lowering your temperature and increasing your time on the grill. The longer the meat stays in the smoke-filled grill the more smokey it will be. You might have to experiment to see how much longer you’ll need to grill by dropping say, 25 or 50 degrees, but half an hour to an hour longer should get you more smokiness. If you drop the temperature, I recommend putting a water pan on your grill as well. Water will help to keep your meat moist. Tip #2: Try Different Wood Pellets Some brands of pellets is good at in smokier, you may search and try. Tip #3: Try A Smoker Tube There are several variations of these tube-like contraptions that hold wood pellets and add significant amounts of smoke to any grill.

Excellent. After running my own bbq restaurant for 12 years, I struggled to find a family size smoker that I could trust. Found it! Thanks.

i received my grill and got it all put together in no time. the instructions on how to do the first burn was perfect. i love the pellet grills so much better than all my other grills.

This is my 1st pellet grill/smoker and I have used it to smoke chicken and brisket without any problems. I am in love and I highly recommend this grill.